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EMMA BLAKE

December 29, 2024

Cocktail Meatballs

4.6

(1,900)

1,408 Reviews

44 Photos

These tasty cocktail meatballs will disappear quickly at your holiday party. My mom makes them every year for New Year’s Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving and keep them hot for the duration of your party.

By Allrecipes Member

Updated on November 21, 2024

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Prep Time:

20 mins

Cook Time:

1 hr 20 mins

Total Time:

1 hr 40 mins

Servings:

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Ingredients

1x2x4x

Original recipe (1X) yields 10 servings

1 pound lean ground beef
½ cup bread crumbs
3 tablespoons minced onion
2 tablespoons water
1 large egg
1 (8 ounce) can jellied cranberry sauce
¾ cup chili sauce
1 tablespoon brown sugar
1 ½ teaspoons lemon juice

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Directions

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Mix ground beef, bread crumbs, onion, water, and egg together in a large bowl. Form into small meatballs and arrange on a nonstick baking sheet. Bake in the preheated oven for 20 to 25 minutes, turning once.
Stir cranberry sauce, chili sauce, brown sugar, and lemon juice together in a large saucepan over low heat until smooth. Add meatballs; simmer for 1 hour before serving.Allrecipes Magazine